boltonranger
ArboristSite Guru
...Woodstoves appeal to all the senses even taste – put the cast iron pan on with some fresh ice pulled walleye or some venison pepper and onions and I am a happy man.
Yes. :agree2:
-br
...Woodstoves appeal to all the senses even taste – put the cast iron pan on with some fresh ice pulled walleye or some venison pepper and onions and I am a happy man.
All my wood was free and I don't suffer from CAD. So my hard costs for this season's heating were 150 gallons @$2.50 ($375ish) plus the incidentals of gas for the saws and trucking wood from cutting sites to home.
If that furnace is inside your going to get the smell...every time you open the door to feed it your going to get some smoke coming out.
So what? I like a little smell of smoke now and then.
Incense for us hill folk.
Very interesting, KT.
So then can someone please tell me why one would want an owb at all?
What is the benefit? (or supposed benefit?)
Not having to bring wood into the cellar / garage?
-br
Very interesting, KT.
So then can someone please tell me why one would want an owb at all?
It amazes a simple head like mine to see something as simple as burning wood for heat psycho analyzed as if it was rocket science.
I have burned wood in almost every applaince known to man and have yet to see or operate the pefect one for all needs, all people, all the time.
Could it be that there is no such thing as the fitz-all wood burner??? Could it be this is what we have choices?
Three years ago I spent almost 3 grand in 12 months with ma Gasco. Since my OWB was installed I have spent less than 500 per year. I own my woods, I like to be in them, I like to cut wood and would cut it if it rotted where I stacked it (and have). I save money, enough to more than pay for the thing. My insurance guy is very happy. My neighbors are not complaining. My house is warm all over. The mess is outside. I dont mind loading it outside. Some little birdies were happy to sit by the warm loading door one very cold day ( aahhhh)
My past experiance is that most people who look at wood burning in less than romantic terms dont last very long at it. The two stoves I currently own are freebies from people who soon tired of saving money burning wood.
Burn in whatever trips your own trigger and enjoy. If it is strictly a mechanical type money saving deal or "how much is your time worth" deal then here is some advise,,
burn gas or 'lectric and be happy.
+1. We never have an indoor smoke smell in the same room as the burning stove. On occasion a down draft will create a smoke smell in other rooms of the hopuse that have a chimney flue. That's because the stove smoke will blow down those flues and trickle right past closed dampers. If no fire is in those flues, then there is no up draft to counteract the down draft.We don't get an indoor smoke odor from our wood stove. We have 15ft. of Selkirk Metalbestos as a chimney and burn a Jotul F600cb.
Most indoor smoke issues with wood stoves are from not enough chimney....and opening the stove at bad times. It is almost 100% avoidable.
On occasion a down draft will create a smoke smell in other rooms of the hopuse that have a chimney flue. That's because the stove smoke will blow down those flues and trickle right past closed dampers. If no fire is in those flues, then there is no up draft to counteract the down draft.
Yes, we have CO detectors on each floor. They never come on. These other two flues are gas log fireplaces that are mostly decoration. If the smoke smell gets a little strong, I just light a gas fire and send the draft back up the chimney for a few minutes. That gets rid of the down draft.Are these occasional downdrafts allowing carbon monoxide to enter your home? Do you have detectors in those rooms?
Shari
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