stevestuckey
ArboristSite Lurker
My neighbor, an electrical engineer, gave me some cherry if I would just 'get out of there'. I had to rip a couple chunks to lift and he observed that my saw must be sharp to make chips (noodles) like that. I explained about cutting with the grain caused that along with a sharp chain. He said that a sharp chain would do that even crosscutting--well ok--I better get better at filing. Then he said sharpening with a file is the only way to do it. I agreed. A Stihl man told him that. But as it turns out he can only file his chains 4 times and they are done. I think the Stihl man forgot to tell about the flat files. Filing rakers with a round file would be tough. So I told him I thought I could get 100 file strokes per cutter and then I changed it to 80. I hate not knowing the truth about such simple things so I got an extra cutter with my Carlton loops and filed with a reasonably new Save Edge approx 5" strokes. I filed to the line. It took 104 strokes. File that away in your bar talk file.