woodchip rookie
Addicted to ArboristSite
Oh. I didn't know we were in competition by continent.He's the king of down under. Lol.
Oh. I didn't know we were in competition by continent.He's the king of down under. Lol.
Well I for sure didn't! Lol. That chain was on the saw when I bought it and I never really ran it. I've found I can file sharpen pretty fair if I start with a good chain. So first thing I do when I get a saw is to put a new chain on.They work fine if you sharpen them right.
Philbert
Yeah I really don't understand why some take it to such extreme levels.small penis syndrome, me thinks
If you want to see arguments, take a gander at the politics and religion section. No other section has spawned a greater number of posters placed on my ignore list for getting personal rather than effectively arguing their position.
So, do you ever plan on getting one of your saws ported? Joe.What's got me worried isn't the polypores, it's the small penis vs ported saw thing. Because I have one but not the other!
beat me to itSo, do you ever plan on getting one of your saws ported? Joe.
Know any local woodturners? They sometimes like spalted timber.View attachment 599900 So after dinner, I took the file and guide to the rakers and shaved 5 seconds off that 20 second video. I won't bore you with the next vid but it felt a lot better and threw more chips and way less dust. I'm not trying to emulate a cookie cutting race saw here, haha. Just trying to improve my sharpening skills. With this little grinder and some knowledge, I shouldn't have to buy a chain for a couple years at the rate I cut.
Ha probably not. Or an implant, lol.So, do you ever plan on getting one of your saws ported? Joe.
Couple guys like Manitoba maple (box elder) which I have some of. Red streaks in it. That piece I was cutting was elm. Dead standing from Dutch elm disease. Some of the hard maple I have cut has green in it. Most of it winds up in the wood stove. Father in law turns some.Know any local woodturners? They sometimes like spalted timber.
Why square is more efficient: The vertical cutter (which does the work) is straight, not a continuous varying angle like on round.
Square chisel can be sharped with a granberg file guide if a triangle hex is clamped in place. A rectangle six edged won't clamp on the one end, so will not function. Takes longer than free hand but puts all the teeth at the same angle.Yes, the Oregon allows all sizes files and chains. Square filed chains are a different animal however. I've never tried to file one of those.
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