Scrounging Firewood (and other stuff)

Arborist Forum

Help Support Arborist Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Tha saws AND the old man ran out of gas. Not quite overloaded. Clouds rolled in so gotta get this unloaded and covered.
View attachment 1061500
Picture perfect wood. We do not have white ash around here except for yard trees. I have one tree css in 2018 that is ready to burn now.
 
I can feel that warm sun from here.
It’s starting to cloud up now . I’m trying to get a sap boil in . The last run was great the sap is at 4 brix which is 4 % sugar. At that rate it only takes 25 or so gallons to make one gallon of syrup 8713D5DD-F11C-40AD-A941-39F693C31DDE.jpeg
I use this to measure031815AB-5FA8-431D-BCC7-319662DAC775.jpeg
I’m workin three pots 22868412-90F1-4929-8659-D337DF613AC3.jpeg
 
Picture perfect wood. We do not have white ash around here except for yard trees. I have one tree css in 2018 that is ready to burn now.
This was some of the nicest I have cut in a while. Nothing punky like most of the ash trees here. Only a patch about 100 yards or so square next to the golf course on 1 side an cemetery on the other.
 
It’s starting to cloud up now . I’m trying to get a sap boil in . The last run was great the sap is at 4 brix which is 4 % sugar. At that rate it only takes 25 or so gallons to make one gallon of syrup View attachment 1061567
I use this to measureView attachment 1061568
I’m workin three pots View attachment 1061569
Do commercial syrup manufacturers only use heat (boil) evaporators? I would think someone would have tried a vacuum evaporator like this:
https://www.usalab.com/usa-lab-20l-...MIl56tw6-2_QIVhjWtBh1XmwjGEAQYASABEgLoqfD_BwE
Just an example. Didn't search around for pricing. Seems like it'd be more efficient. A 20L can pull off more than a gallon of water an hour with just a small vacuum pump. Unless of course the heat in an atmospheric boiler does something chemically other than removing water.
 
Do commercial syrup manufacturers only use heat (boil) evaporators? I would think someone would have tried a vacuum evaporator like this:
https://www.usalab.com/usa-lab-20l-...MIl56tw6-2_QIVhjWtBh1XmwjGEAQYASABEgLoqfD_BwE
Just an example. Didn't search around for pricing. Seems like it'd be more efficient. A 20L can pull off more than a gallon of water an hour with just a small vacuum pump. Unless of course the heat in an atmospheric boiler does something chemically other than removing water.
SS 396 can correct me if I'm wrong but the sap has to be boiled for a while to caramelize the sugars and develop the flavor.
 
Most any tree will drip , specially from a damaged area . I had a pine tree that was terrible for that
Our ice storm caused some big branches to break off. One of them was leaking sap and froze into sapcicles. The boys were breaking them off and sucking on them. :laugh:
 
I find it easier to roll big logs onto my 3pth horizontal splitter that lays on the ground than to muscle them under a vertical splitter. I did buy a horizontal/vertical splitter just for splitting big rounds. I went back to using my old splitter.
Agreed, also I hate handling the splits or the rounds to be split any more than I have to, it's just so much easier to cut over a trailer,

Resized-20220815-152112-S.jpg


then roll the rounds right onto the splitters beam and split them,

Resized-20220816-133117-S.jpg


With my 3 point splitter I can work with it at any height I want it.

SR
 
Lee is right the heat caramelizes the sugars and binds the proteins and minerals or everything would drop out of suspension when stored . Also you need to sanitize it .
I kind of thought that, but I don't know anything about syrup production. With a vacuum evaporator, you can reduce the water bath temp needed to pull off the water. Normally down to 140 to 160 F to prevent scorching I wish I had a .much smaller unit though. I can pick 20 gallons of Black Berries, juice them down in a pot and then concentrate as much as I want. Then add less sugar to thicken and can in a water bath to sterilize. You try to concentrate fruit juice on a stove and you'll scorch it. Water bath would be too slow to suit me.
 

Latest posts

Back
Top