Bushmans
Smoke Dragon Herder
My stove did not come with a smoke shelf/baffle.
I have been running it all winter with good results but now I am looking to improve upon the efficiency of the stove.
It is a top outlet stove and I think I can pretty much just place a couple fire brick on top of the existing side bricks and place a piece of steel on top of that. My questions are as follows:
How close to the flue outlet should the baffle be?
How much area inside the stove should it cover?
Where do I create the opening for the smoke to exit the flue? Front or back?
If this is successful then I will be looking at adding secondary combustion tubes this summer.
These tubes will likely support the baffle in the final stages.
I have been doing way too much reading while sitting on the couch sick and I really love this old Dragon but would also love to see it "chew with its mouth closed"!
My thoughts are to have the baffle sit against the back wall of the stove, with air induction in the front it should make the gasses/smoke move towards the rear wall, rise up, contact the plate and then move forward reaching the gap. Creating an 'S' movement.
Please don't even respond if you are just going to say I would be better off buying a new stove. I don't have the money.
I have been running it all winter with good results but now I am looking to improve upon the efficiency of the stove.
It is a top outlet stove and I think I can pretty much just place a couple fire brick on top of the existing side bricks and place a piece of steel on top of that. My questions are as follows:
How close to the flue outlet should the baffle be?
How much area inside the stove should it cover?
Where do I create the opening for the smoke to exit the flue? Front or back?
If this is successful then I will be looking at adding secondary combustion tubes this summer.
These tubes will likely support the baffle in the final stages.
I have been doing way too much reading while sitting on the couch sick and I really love this old Dragon but would also love to see it "chew with its mouth closed"!
My thoughts are to have the baffle sit against the back wall of the stove, with air induction in the front it should make the gasses/smoke move towards the rear wall, rise up, contact the plate and then move forward reaching the gap. Creating an 'S' movement.
Please don't even respond if you are just going to say I would be better off buying a new stove. I don't have the money.