So I hit a nail. By biggest concern is the burr I now feel on the back of the teeth. I've searched and not found any recommendations on removing the burr. I don't want this burr to continue to roll over under heat and stress. I'm new to chain saws, but not new to sharpening. I'm familiar with removing the burr from blades and especially hand plane blades and chisels, but what do you do to remedy this on a chain. Do I just use a flat file and best attempt to match the existing angle of the tooth?
V/r,
Chris
V/r,
Chris