just pulled the meat off. It marinaded for 4-hrs,then slow cooked out on an open grill old school w/homemade charcoal and and my own wood. How rewarding. As soon as it gets done resting we are gonna tear into it. Cant wait. Almond sounds like it might be good wood to smoke w/. I think i jacked this thread sorry. :biggrin:
If you get out this way I'll send some almond home with you.