ropensaddle
Feel Lucky
So, since I'm in error, why don't you educate me. What wood are we "preparing", hedge or walnut? How about red oak? I've got several hundred board feet of that, fresh off the mill, drying in the cellar. How about cherry? Got a few hundred board feet of that down there as well. Cedar? yep, got some of that. Walnut? Yep. I've got a real nice lived-edged mantle blank. Oh, wait. Maybe I need to do some research before all that wood ends up in the stove. :hmm3grin2orange:
Osage; trunk must be virtuously limbless in at least six feet with little to no grain twist, which eliminates 80% of candidates. The wood must be end sealed asap and put in cool dry place to cure, two years is optimal and it would be best if it was cut into staves 3 by 3. It can be sold per stave at 50 to a hundred per stave, 100 will be staves suitable as self bows, void of knots or propeller twist. The right trunk can yield many marketable staves. Walnut I know little of, except that there is one outfit in Missouri that will buy veneer grade walnut at premium prices if you have a log truck load. Anyway; sorry if your efforts have not yielded any fruit. That does not mean however, that it can't be done! The bow in my picture is osage with buffalo sinew backing and will shoot an arrow with astounding speed. I would put it up against any commercial long bow out there.
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