And yes, I have searched!! Just didnt get the answer I was looking for.
For those that use Stihl chain...do you use RS or RM? Is it absolutely neccessary to run 10 degrees? The guy at my saw shop says the only reason to go with less angle is it leaves a smoother surface after cutting. Im not worried about smoothness, I like the rough sawn look.
For those that use Stihl chain...do you use RS or RM? Is it absolutely neccessary to run 10 degrees? The guy at my saw shop says the only reason to go with less angle is it leaves a smoother surface after cutting. Im not worried about smoothness, I like the rough sawn look.