I know the old wives tale about pine making a lot of creosote, but go north (or west) where pine, spruce and fir are the prevalent firewood and the guys will just smile when you say that. I find it hard to believe that well seasoned pine (split, it seasons pretty fast) will make any more or less creosote than any other well seasoned firewood… or that “green” pine will make any more or less creosote than any other “green” firewood.
Pine burns fast, but most species pump out some serious heat while they burn (White Pine seems to be the exception). You do haf’ta deal with a fair amount of snap, crackle, pop and sparks… but it’s the same with some hardwood. Our family lake home (some 60 miles north of Brainerd, MN) sits amid a mostly pine forest. The Jack Pine is the “weed” tree on the property, and we’ve burned tons of it over the years to stay warm… and we’ve managed to stay warm just fine, thank you, even during the winter ice fishing trips. If we want to extend the burn time a bit, we’ll mix in a little Paper Birch before turning in. Pine makes for a “quick warm-up” on a cool morning, and I could have easily heated my entire home with pine only this last winter (granted, it was an unusually mild winter).
I don’t have pine on my property here in Iowa… but if I did, I’d cut and burn that before I’d cut and burn Box Elder, Silver Maple, Cottonwood, Willow or Basswood. In fact, if I had pine here, I’d probably put-up a cord or two just for the quick, short(er) burn heat it would provide during those frosty October and April mornings… and I wouldn’t worry any more about my chimney than I do now! I just love the smell of pine burning on a crisp fall morning… and that alone is enough reason for me to burn it (if I had it). I do have a planted stand of Douglas Fir on the property, and that also has a pleasing smell. I’ve gone to collecting the larger dead branches for use in the fire pit on those crisp fall days…