Saw chains won't stay sharp

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DanManofStihl

DanManofStihl

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I bought my ms 361 it came with a new chain and a spare chain and I can't seem to get it as sharp as it was originally. I have a granberg 12 volt chain sharpener. I have gotten most other chains close to being as sharp as they were originally but now they seem to lose the cutting speed quickly. I am sharpening at a 30 degrees and the chain is the stihl Rs non safety. I have mostly used the RM before because I got it really cheaply. Any inputs
Thanks
 
jokers

jokers

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Hi Dan,

Are you giving your chains enough hook(or sideplate angle)? Are you focusing on getting the working corner sharp? Sharpening semi chisel is a little different from sharpening chisel chain.

I`m also assuming that you are making light passes with the Granberg so that you don`t overheat the tooth and soft anneal it.

If you could post a close up pic or two I`m sure that someone here can help you spot the problem.

Russ
 
kf_tree

kf_tree

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it's a little tough from your pics.....but it looks like your not pulling up on the file and getting the top plate/working corner correct. are you hitting the tie straps? alot of people push down too much with a file and this is not correct.
 
DanManofStihl

DanManofStihl

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Tie straps

I always hit them after I sharpen the chin 3 times. I try to let the grinder plate sit on top of the tooth like it says in the manual. Thanks for the help.
 
kf_tree

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DanManofStihl said:
I always hit them after I sharpen the chain 3 times

if your hitting the tie straps your doing something wrong.........i pull up on the file as i bring it across. i also wear gloves when i sharpen because when you pull up while getting a nice corner i have tendency ti slip and shred my knuckles on the cutter.

concentrate on getting the working corner perfect.
 
skwerl

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A lot of Stihl chain seems to have too deep of a hook straight out of the box, especially the PM (3/8 low pro). I have a heck of a time getting the file groove back up high enough the first couple times sharpening it. Stihl's sharpening angles are not able to be reproduced with a hand file so you basically need to re-cut each tooth in order to successfully sharpen the chain. Other brands of chain are much easier to file properly straight out of the box.
 
DanManofStihl

DanManofStihl

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Filing

I have never really done hand filing I always had the little electric grinder. I have never really had a problem up till now and now I can't get the chain to stay sharp for more then 3 minutes at a time. I wonder what angle they file them at at the factory.
 
Crofter

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You appear to perhaps be presenting the stone too low on the cutter especially if you are hitting the tie straps on a new chain with a 3/16 grinding cuttter; also watch that the tilt of your stone matches the tilt of the top plate so the cutter gets the same angle all across its top plate. The pics are a bit out of focus which is easy to do with auto focus. try taping a piece of cardboard behind the bar so it will focus on that. Is your wood muddy at all?

Frank
 
DanManofStihl

DanManofStihl

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OK I went out their and tryed the carb board trick it didn't make any difference this camera usually kicks butt but now is just another pain in my butt. When I am sharpening the chain I am not hitting the tie straps that was a mistake in my original post.
 
jokers

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Dan,

I cropped one of your pictures that although it`s very fuzzy, seems to show that your working corner is reflecting the flash which indicates that it`s not sharp.

Try holding your file up higher and you will need a 13/64" or 7/32" file or Granberg stone if the chain pitch is standard 3/8.

Let us know if we haven`t helped yet.

BTW, I also added a picture of my brother`s cat, kinda the way that you put your animal pictures in.

Russ
 
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