Cooked up some backstrap for the family tonight.
I first warm it to room temperature. I then season with some Texas steak seasoning. Then give them a hard sear in some butter. Remove from the pan when cooked to medium rare. Add three pears and two small onions that have been peeled and sliced to the pan along with a half stick of butter. Saute till onions are soft. Add about two cups of sweet white wine. Simmer until pears are cooked. Add a little starch to thicken sauce. Season sauce with salt and pepper to taste. Slice backstrap to about 1/2 inch thick across grain. I usually put the meat back in the pan and toss it in the sauce to cover and reheat it a little.
Enjoy!
Sorry only took one picture
Lee
I first warm it to room temperature. I then season with some Texas steak seasoning. Then give them a hard sear in some butter. Remove from the pan when cooked to medium rare. Add three pears and two small onions that have been peeled and sliced to the pan along with a half stick of butter. Saute till onions are soft. Add about two cups of sweet white wine. Simmer until pears are cooked. Add a little starch to thicken sauce. Season sauce with salt and pepper to taste. Slice backstrap to about 1/2 inch thick across grain. I usually put the meat back in the pan and toss it in the sauce to cover and reheat it a little.
Enjoy!
Sorry only took one picture
Lee