3-4#s each?
Not sure about individual weights, 15lbs total.3-4#s each?
Those are looking pretty tasty.View attachment 512463 Breast halves
Those are looking pretty tasty.
Yep!No anywhere I could get a pulled pork sandwich for supper?
Not sure about individual weights, 15lbs total.
some poppers and burgers on the grill up in the country... other day.
View attachment 512428
Yummy! Look done to me, More info on the poppers, Don't think I every had one.
Just pulled these off of the smoker. 10 hours at 225-230 degrees, smoked over Hickory.
Cooked weight is 12+ lbs.
View attachment 512483
Yummy! Look done to me, More info on the poppers, Don't think I every had one.
Jalapeño poppers
Jalapeños
Cream cheese
Bacon
Cut stem of jalapeños slice in half long ways clean out seeds.
Fill halves with cream cheese
Wrap with slice of bacon
Secure bacon with toothpicks
Cook over bed of coals until bacon is done to your liking turning as needed
Sometimes instead of cream cheese I cut thin strips of venison steak or dove breast or whatever you want in the middle.
Yummy! Look done to me, More info on the poppers, Don't think I every had one.
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