3-4#s each?
What's Hittin' the Grill or Smoker?
- Thread starter USMC615
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3-4#s each?
some poppers and burgers on the grill up in the country... other day.
'no-flip' NY Strip i did on my Semi-batchi other day -
plated with rest of meal
ever, so very good! garlic, shrooms, 1015s, sweet 100's in olive oil, bacon grits/grease. plenty butta'... and 1/4 cup Merlot red wine... handcut fries....
plated with rest of meal
ever, so very good! garlic, shrooms, 1015s, sweet 100's in olive oil, bacon grits/grease. plenty butta'... and 1/4 cup Merlot red wine... handcut fries....
srb08
Doesn't play well with others
Not sure about individual weights, 15lbs total.
Thornton
40:1 wide open like a chicken on a chain
srb08
Doesn't play well with others
Those are looking pretty tasty.
Thornton
40:1 wide open like a chicken on a chain
No anywhere I could get a pulled pork sandwich for supper?
srb08
Doesn't play well with others
I see. thanks. bit bigger than I had thought...
amberg
Addicted to ArboristSite
Yummy! Look done to me, More info on the poppers, Don't think I every had one.
Thornton
40:1 wide open like a chicken on a chain
Jalapeño poppers
Jalapeños
Cream cheese
Bacon
Cut stem of jalapeños slice in half long ways clean out seeds.
Fill halves with cream cheese
Wrap with slice of bacon
Secure bacon with toothpicks
Cook over bed of coals until bacon is done to your liking turning as needed
Sometimes instead of cream cheese I cut thin strips of venison steak or dove breast or whatever you want in the middle.
Jalapeños
Cream cheese
Bacon
Cut stem of jalapeños slice in half long ways clean out seeds.
Fill halves with cream cheese
Wrap with slice of bacon
Secure bacon with toothpicks
Cook over bed of coals until bacon is done to your liking turning as needed
Sometimes instead of cream cheese I cut thin strips of venison steak or dove breast or whatever you want in the middle.
Thornton
40:1 wide open like a chicken on a chain
ez, jalapeno, phily cream cheese and wrap in bacon, grill. very tasty. just google poppers
they look perfect!
no, the poppers weren't even close to being done. that bacon needed to crispen up more and the peppers needed more time, too. but once done... yum...
amberg, that is how I made them. just as thornton describes. exactly! dove breast, jalapeno and bacon wrap very popular with the dove hunters during dove season... its ez amberg, get some peppers, cut them up in half, clean, spread in the cream cheese ( I like it at room temp ) and bacon wrap and cook as mentioned.
amberg, i made some today. ck it out.
first get you some jalapeno peppers. these I got at the store. they are really big. note them on my platter. its not a dinner plate.
then I cut in half, cleaned and stuffed. but be careful... they are hot and u will get it on ur fingers... and u best be careful and note that u did and do not touch ur eye, nose, mouth or... or... need I say more amberg??? need I say more?... lol. remember, u was warned. 
these are the first two I did in my batch. the yeller cheese is pre cut cheddar. but a block thru grater works fine. I like sharp.
these are the first two I did in my batch. the yeller cheese is pre cut cheddar. but a block thru grater works fine. I like sharp.
