What's Hittin' the Grill or Smoker?

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then coupled hours later I had this batch. took longer than I figured... they sell for $6.50/# at the country store if they have them. they make them daily, but sell fast. forget it on the weekend unless u r there by 10 or so. or put in order. bit less in the big city. I bot some up in country while back, think I got 4. maybe 3/4 # or so...

here is the batch I made...
P1010020.JPG


they r best let rest once off grill... hot cheese, etc. these r big ones and so I cut time into 3rds or so... bite sized. tasty!
 
They do look good. might have to try to make a couple sometime, Since I still don't have my grill out yet, can they be cooked in the oven?

amberg! what do u mean u don't have your grill out yet? heck man, its half way thru summer... lol. yes, can be cooked in oven, under broiler... but grillin' aint chilln'... so u best stop chilln'... and get to it. or get a new one... :D

amberg, u don't need the grill... just clean the grate and set some stones. or?... and put charcoal on some cleared ground grate on top, clean and oil it... and cook away...

ps: don't set up where you last changed the oil in ur diesel tractor, though... lol
 
We cook outside on pits and smokers year round I don't have a gas grill wood 95% of time. Sometimes charcoal in little portable tailgate thing for a couple burgers dogs or something quick. Just pull the rack out of your oven light wood on ground set rack above it with rocks or bricks. I use the oven to hide my wife's presents in.
 
amberg! what do u mean u don't have your grill out yet? heck man, its half way thru summer... lol. yes, can be cooked in oven, under broiler... but grillin' aint chilln'... so u best stop chilln'... and get to it. or get a new one... :D

amberg, u don't need the grill... just clean the grate and set some stones. or?... and put charcoal on some cleared ground grate on top, clean and oil it... and cook away...

ps: don't set up where you last changed the oil in ur diesel tractor, though... lol

I guess that you can see that I am not happy as of today, Massive break down on baler. Extremely Pissed of !!!!!! Mega Money !!!
 

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We cook outside on pits and smokers year round I don't have a gas grill wood 95% of time. Sometimes charcoal in little portable tailgate thing for a couple burgers dogs or something quick. Just pull the rack out of your oven light wood on ground set rack above it with rocks or bricks. I use the oven to hide my wife's presents in.

lol, u mean she never uses the oven!! ? lol

I like cooking over hot wood coals best. but charcoal is ok, too... I also like gas... really like my Weber Genesis out at the farm... got lots of meSquite there, too...

awbrg.jpg
 
We cook outside on pits and smokers year round I don't have a gas grill wood 95% of time. Sometimes charcoal in little portable tailgate thing for a couple burgers dogs or something quick. Just pull the rack out of your oven light wood on ground set rack above it with rocks or bricks. I use the oven to hide my wife's presents in.

amberg - I think thornton has a good idea here... Tip For The Day sort of thing... all u need now is to set up and git the fire going...
 
what broke amberg? axle?... how did it happen? lack of lubrication?

Sealed bearing's in a roller for the big belts. On the tail gate of the baler, They shipped them to me today " overnight " But they think a lot of them!
 

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