What's Hittin' the Grill or Smoker?
- Thread starter USMC615
- Start date
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anybody heard from USMC615?....
He's doing well but may not be around these parts for a while....
I do have his email if anyone needs to reach him.
Finally found some decent ribeyes and only $6.99 lb. a bit chewy but the flavor was very good.
I'm optimistic.
nice marbeling.
Thornton
40:1 wide open like a chicken on a chain
Those are so awesome.
been doing some jalapeno poppers lately. tried with shrimp, and goat cheese, phily cream... and feta... etc... think I like phily cream alone best... with bacon.
first batch of 12 took me 1 1/2 hrs to do... 2nd batch of 14 or so... took me 2 1/2 hours... was watching the news, etc. and this n that, still too long... imo, turned out swell!
first batch of 12 took me 1 1/2 hrs to do... 2nd batch of 14 or so... took me 2 1/2 hours... was watching the news, etc. and this n that, still too long... imo, turned out swell!
well, I sure like these poppers! 7 at the grocery store were $7.75 I noted other day... and want to cut back a bit on the cheese and bacon. and that prep time, too. so got me together the grub items to do another patch... jalapenos, bacon and c. cheese
...
prepped the peppers...
and to reduce amount of bacon on each, cut smaller pieces lengthwise...
then in with the cheese and the bacon on top...
now, to me... here is the exciting part!!! it took me 15 minutes to make this dozen poppers. 
by using 1/2 regular amount I left a cup shape in the cheese to put the bacon into. this eliminated the fussing with the bacon wrap and pining it with toothpix! 15 minutes! 
peppers were 69-cents/# or about 40-cents, 1/2 box cream cheese or $1.15... and about $1.00 for the bacon... +/-. so $2.55 direct costs to make this batch of a dozen poppers... and 15 minutes prep time. I like those numbers... so off to the refer they go. I will grill them later today or tomorrow... I like to cut each one into 3 sections... to eat.
by using 1/2 regular amount I left a cup shape in the cheese to put the bacon into. this eliminated the fussing with the bacon wrap and pining it with toothpix! 15 minutes! peppers were 69-cents/# or about 40-cents, 1/2 box cream cheese or $1.15... and about $1.00 for the bacon... +/-. so $2.55 direct costs to make this batch of a dozen poppers... and 15 minutes prep time. I like those numbers... so off to the refer they go. I will grill them later today or tomorrow... I like to cut each one into 3 sections... to eat.
All sound scrumptious except for goat cheese, I can't do that stuff!
Anybody got one of these? I'ma get me one ...............
