Whats the best way to sharpen a chain?

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Best way to sharpen a chain

  • file

    Votes: 108 87.8%
  • grind

    Votes: 11 8.9%
  • other

    Votes: 4 3.3%

  • Total voters
    123
Erick

Erick

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Depends on the chain, what you were cutting with it (wood or cinder blocks), and who's wielding the file.

But I'll vote file.... for most folks most of the time. ;) :cheers:
 
MostShady1

MostShady1

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I stick with filing unless I hit something that causes enough damaged to need the grinder. Personal tests have proven better in straight cuts and noodling with filed chains.

Only "other" I can think of is taking them to a shop to be done, and the costs around here these days is insane!

Edit: unless you count rotary tool grinding as different than bench grinding. I'll still stick with the file.
 
TreePointer

TreePointer

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You got something you're tring to tell us TP????


:laugh:

Oh, I think we've all seen the pictures, but the moderators take them down really fast. Sawyers in underwear, diapers, mules performing unspeakable acts, burly bearded lumberjacks in pink tutus. I better stop typing--it will just attract them to this thread.
 
Last edited:
browneye

browneye

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file... stihl bench mount

i asked for the stihl bench mount guide for christmas last year and that was the best gift ever...after a few trial runs i had it down..a lot sharper than the grinder my buddy had
 
spacemule

spacemule

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You didn't give any specifics. Is the chain rocked out? Are you filing to cut wood or race? How many chains do you have to sharpen? Are they already mounted on the saw? Square or round?
 
DroppedP51

DroppedP51

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file or grind? or other?

just the normal run of the mill sharpen

I use a file'n'joint But ive also had chain ground,found that the chain became harder to file sort of glassy? and the man ground half my chain away,But it was sharp
I sharpen my saws before i put them away then there allways ready to work
 
madhatte

madhatte

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I sez "Other".

What I mean by this is simple: grinding is for setting a standard. Filing is for maintaining it. Every few sharpenings a chain should be ground in order to set cutter lengths, angles, and depths to the same value. This goes double for rakers -- if you are truly filing progressively, you will be truly creating uneven raker depths as you create unequal cutter lengths.

SO: file by hand MOST of the time. Grind when a) it's been awhile and things are uneven or uncertain or b) you rock the chain and filing is too much work.

That's how I roll, anyway.
 

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