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Whitespider
Joined
Nov 17, 2010
Messages
22,811
Location
On the Cedar in Northeast Iowa
I just filled my belly with a pork chop about 1 1/4 in inch thick cooked over our open fire pit, along with fresh asparagus also roasted over the fire... some potatoes my wife doctored-up...
Lots of Bud as I'm cookin'...
Y'all have no idea what you're missing...none at all!

Y'all haf'ta live in Iowa to understand what an Iowa Chop is........
 
T. Mainus

T. Mainus

ArboristSite Operative
Joined
Oct 30, 2011
Messages
346
Location
Waterford WI
I worked in Muscatine on and off for about 2 years. We would stay the week and come home on week-ends. Thursday night was always pork chop night. We would go down to the local Hyvee, get a bunch of those thick chops and grill out back at the house. It got to the point where the butcher would have them all wrapped up and waiting for us when we would come to the store on Thursday night.
Really good stuff.


Tom
 
logbutcher

logbutcher

Addicted to ArboristSite
Joined
Apr 22, 2004
Messages
2,411
Location
Maine
HUBRIS it is Spidy. Zero dark thirty and you're salivating the populace.

Furthermore, You are offending the local Muslims. Cease. :hmm3grin2orange::hmm3grin2orange:
 
Mntn Man

Mntn Man

ArboristSite Guru
Joined
Jan 28, 2009
Messages
542
Location
Nebraska
I just filled my belly with a pork chop about 1 1/4 in inch thick cooked over our open fire pit, along with fresh asparagus also roasted over the fire... some potatoes my wife doctored-up...
Lots of Bud as I'm cookin'...
Y'all have no idea what you're missing...none at all!

Y'all haf'ta live in Iowa to understand what an Iowa Chop is........

It's kinda like a Husker chop, only not as good!:hmm3grin2orange:

I do love me some spring fixin's. I had morels the other day. One of these days I'm going to hafta get some crappie and vidalia onions to go with the asparagus.
 
Dan_IN_MN

Dan_IN_MN

Addicted to ArboristSite
Joined
Dec 15, 2008
Messages
4,272
Location
FORMERLY Manyhobies
I just filled my belly with a pork chop about 1 1/4 in inch thick cooked over our open fire pit, along with fresh asparagus also roasted over the fire... some potatoes my wife doctored-up...
Lots of Bud as I'm cookin'...
Y'all have no idea what you're missing...none at all!

Y'all haf'ta live in Iowa to understand what an Iowa Chop is........

Sounds like some good eating!

BUT.....I know you're south of me.....but....I don't think you're far enough SOUTH to use "Y'all" Just saying.... :spam:
 
Preston

Preston

Addicted to ArboristSite
Joined
Nov 11, 2010
Messages
2,690
Location
Milner, Georgia
If'in I ate pork that might sound good, but that meat was crossed off my list of eatable meats many years ago. But oh my do I love asparagus. I'm glad y'all are enjoying it though. To each his own. :msp_smile:
 
Wood Doctor
Joined
Jan 10, 2008
Messages
12,563
Location
Omaha, Nebraska
You Are Joking, of Course?

If'in I ate pork that might sound good, but that meat was crossed off my list of eatable meats many years ago. But oh my do I love asparagus. I'm glad y'all are enjoying it though. To each his own. :msp_smile:
Not to be nosey, but why on earth would you cross pork off your list?

One of my favorite meat dishes of them all is a rolled pork roast cooked for about 3 hours on my BBQ smokin' grill. Add oak to the charcoal for extra flavoring. Sit back, and relax while mother nature does her thing.
 

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