She looks nice I tell you that, you just don't see a lot of old saws that look new that hasn't be restored.
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Steve, Samsung On5 using Tapatalk
I guess I could give you $35 for it.Would a Poulan 361 that only needs carburetor work be worth $35?
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I guess I could give you $35 for it.
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Thanks! I love how much easier it is to cut wood on the ground lolVery Cool Kensie. Those old saws are amazing.
It was kept it as a Word doc so it could be updated as new info became available. If I get any new info I could pass it along to you as well to add to the pdf. There were indeed a lot of people who contributed and every bit large or small is of value when someone is looking.
There also may be some errors so members are advised to take measurements before ordering parts to see if the listed seal or bearing look right. There's no way to check if sizes could have changed through the saws production period.
It would be nice if the all the sites had libraries of docs etc that could be downloaded. The collectors site has that but unfortunately many of the members that possess the material ask to be e-mailed for the docs and they are no longer active members. A lot are stored on cloud sites that become inactive as well.
Thanks for cleaning it up Poge.
Any additions are welcomed.
So I finally got the 46 running and made a few cuts!
I ran the original chain that you saw in the pics, sucker throws some big chips that's for sure, I did notice the carb mounting was abnormal but I haven't looked at enough saws to notice the restricted intake you speak of.Nice, it sounds good.
What chain is on that saw? I seen in your other pictures it had a original style chipper chain on it and most of those came with 7/16" pitch.
For some reason Poulan neutered the 45,46 with a really small dia intake before the reed valve. When I done my 45 I enlarged it some just because I couldn't stand looking at it that way. Not really sure if it helped much or not though.
I found this video I thought you guys might like. Mopar Mike is filming.
This was a test we made after installing Boysen reeds in this saw. Our good friend Randy from Louisiana sent them to me. We tested in the same log with the stock reeds first and too be honest we didn't see much if any difference with them.
I found this video I thought you guys might like. Mopar Mike is filming.
This was a test we made after installing Boysen reeds in this saw. Our good friend Randy from Louisiana sent them to me. We tested in the same log with the stock reeds first and too be honest we didn't see much if any difference with them.
I found this video I thought you guys might like. Mopar Mike is filming.
This was a test we made after installing Boysen reeds in this saw. Our good friend Randy from Louisiana sent them to me. We tested in the same log with the stock reeds first and too be honest we didn't see much if any difference with them.
That looks like pretty hard old dry wood. I cut a little pine a few years ago and couldn't hardly believe the speed the saw ripped through it.
Like i keep sayin, my 8500 whips all saws in its class and some.I think that was some Red Oak at that time. Those cookies went in the stove in the shop.
It takes a pretty dang good saw to whip a 5200 in wood like that. My Husky 2100 isn't good enough to do it, and it will kill a 6000.
You ought to see what happened to the guy who came by with a 28" MS460 who really thought he had something and turned his nose up at that saw and said he didn't like Poulans.
After a trip to the woodpile with both saws, lets just say he was mighty humbled.
I really want a 5200 or variant.I think that was some Red Oak at that time. Those cookies went in the stove in the shop.
It takes a pretty dang good saw to whip a 5200 in wood like that. My Husky 2100 isn't good enough to do it, and it will kill a 6000.
You ought to see what happened to the guy who came by with a 28" MS460 who really thought he had something and turned his nose up at that saw and said he didn't like Poulans.
After a trip to the woodpile with both saws, lets just say he was mighty humbled.
here's @Just a Guy that cuts wood and @nomad_archer gettin awed by the 5200. it was only maple so you know that saw spittin chips.I think that was some Red Oak at that time. Those cookies went in the stove in the shop.
It takes a pretty dang good saw to whip a 5200 in wood like that. My Husky 2100 isn't good enough to do it, and it will kill a 6000.
You ought to see what happened to the guy who came by with a 28" MS460 who really thought he had something and turned his nose up at that saw and said he didn't like Poulans.
After a trip to the woodpile with both saws, lets just say he was mighty humbled.
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