Cast Iron Cookware

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The old cast waffle irons are pretty tricky. Can’t peak, just gotta trust your timing!
Why can't you peak? After the first flip I usually take a look and see if it needs more on that side. Never had a problem. Mine is a Griswold from 1920s or 30s.

Sent from my SM-G960U using Tapatalk
 
Why can't you peak? After the first flip I usually take a look and see if it needs more on that side. Never had a problem. Mine is a Griswold from 1920s or 30s.

Sent from my SM-G960U using Tapatalk
Every time I peak I ruin it! Ha! They are tricky little dudes but oh so fun
 
My collection,, have given this amount away as well. I clean them in the oven on self clean, then oil them
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This is an O’Brien Dutch oven I picked up a while back. Absolutely love it! Used it today to cook a beef roast and carrots on the stove top. Cooked all day! I also do this with venison roasts. Turned my Wife into a Venison lover!
nice looking roast! glad i read the bi-line... thinking hmm, something different! roast and lil sausages. lol, now i see carrots!

other night, i needed some high sides for some ranch-griller medallions... so i used a small pot as a high sided fry pan...
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Sorry for the multiple pics! Lol! Haven’t been on in a while and they changed things.
You do that right on the gas top? Not in the oven?

I been very tempted by a decent cast iron Dutch oven. Was at my brothers a few week ago, he had a real nice 4L one just rusting away. Cleaned, seasoned and stored it properly, but he is 4000km away.

If I can roast and slow-cook casserole on the gas stove top, I’ll pay the shipping for it to get here.
 
I think I died and went to heaven tonight. Fresh Crappie and mushrooms fried in CI. Along with a few beers and a little rye afterwards..... Now if I only had a lady friend come over...........View attachment 986567.
and do the dishes!
Ha ha, can you translate for an Aussie?

What’s “Crappie” and what is Rye? Rye bread?
 
Crappie is a mild tasting panfish and Rye is whiskey (lol).
He he he, cool, gotcha. Jesus, I’m 46, and finally know why “The good ol’ boys were drinking whiskey and rye....”

We’d likely do flatties (flathead, again, mild, sweet, saltwater panfish). Or bream. Or snapper.

We DO know what beer is, lol.
 

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