DOL51CUTIT
ArboristSite Member
Maybe a new to chainsaws person might get some benefit from this.
As some know I bought 3 left over new 5105s, and an extra chain with each.
The safety chain that came with the 3/8 18--17" bars, was taken off of all 3, to be used as back up.
Yesterday, I decided to put the safety chain back on my saw, and sharpen it with the stihl 2 in 1. I was shocked at how much the rakers came down below factory depth. I thought I would't even touch them. My buddy had his 5105 at my place too, and we decided to put the safety chain back on his, without sharpening. We did 3 cuts each with each saw. Talk about night, and day. Decent chunks, and much faster VS sawdust, and more work to cut. Then just to make sure we could blame it on the factory ultra high rakers, we filed his rakers down with a gauge, then did it all over again. Mine still cut much better with a pre sharpen, but the difference with his was, more then very significant.
The safety chain isn't safe, when you have too try to force thru the log. What were they thinking. It will give some people a false sense of security, with a new chain. Many are not seasoned veterans. I will put myself in the not category, but learned a few things with many years of using nothing but a 170. Safe? I think not, more like dangerous.
I have an oregon chisel, and am going to buy an rm yellow. which ever one I like better, will stay on the saw and the other 2 will be back up.
Some of the pros might disagree, but for the average hack, I think the 2 in 1 is, the sliced bread of sharpeners.
As some know I bought 3 left over new 5105s, and an extra chain with each.
The safety chain that came with the 3/8 18--17" bars, was taken off of all 3, to be used as back up.
Yesterday, I decided to put the safety chain back on my saw, and sharpen it with the stihl 2 in 1. I was shocked at how much the rakers came down below factory depth. I thought I would't even touch them. My buddy had his 5105 at my place too, and we decided to put the safety chain back on his, without sharpening. We did 3 cuts each with each saw. Talk about night, and day. Decent chunks, and much faster VS sawdust, and more work to cut. Then just to make sure we could blame it on the factory ultra high rakers, we filed his rakers down with a gauge, then did it all over again. Mine still cut much better with a pre sharpen, but the difference with his was, more then very significant.
The safety chain isn't safe, when you have too try to force thru the log. What were they thinking. It will give some people a false sense of security, with a new chain. Many are not seasoned veterans. I will put myself in the not category, but learned a few things with many years of using nothing but a 170. Safe? I think not, more like dangerous.
I have an oregon chisel, and am going to buy an rm yellow. which ever one I like better, will stay on the saw and the other 2 will be back up.
Some of the pros might disagree, but for the average hack, I think the 2 in 1 is, the sliced bread of sharpeners.