Whats you favorite wood to cut/burn.... -Stove Pics-

Arborist Forum

Help Support Arborist Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Arrowhead

Arrowhead

RARE BREED
Joined
Feb 26, 2009
Messages
13,874
Location
Illinois
I'm sure the majority of people here use there chainsaws to cut wood for heat. I read awhile back in a few different threads, some people burn pine. In my neck of the woods, that's frowned upon. I'm not saying its wrong by no means, you have to burn what you have access to. If that's all I could get I would burn it also. It just surprised me. My all-around favorite wood to cut/burn is Red Oak. Fortunately it is abundant here. It cuts good, splits good and gives off great heat. Secondly is Osage (hedge), it can be a pain to cut and split due to its extreme hardness, but gives off incredible heat. We have members here from all over the world. What is your favorite wood in your area you like to cut/burn? I also enjoy seeing pics of different stoves from around the world, here is mine.

arrowheadpioneer
 
Henry G.

Henry G.

ArboristSite Guru
Joined
Jan 23, 2009
Messages
636
Location
So Cal Mtns/high desert
Another vote for red oak...it smells like........victory.:greenchainsaw:
Stove pic to follow, its one of the best IMO-An Olympic, double brass doors, etched glass, fits 24" logs, vented with dual air controls and adjustable fan blower, cost $1000 23 years ago...
Ok heres the pic:
DSC01118.jpg
 
Last edited:
JustinM

JustinM

Addicted to ArboristSite
Joined
Sep 29, 2008
Messages
1,169
Location
Salmon Arm, British Columbia, Canada
Another vote for red oak...it smells like........victory.:greenchainsaw:

While I would rather burn other stuff, its pine & spruce that make up about 90% of my 5 acres. Right now im still selective clearing (i.e. mostly pines coming down) but once ive got the homestead the way I like it, I'll tackle a few of the large cedars near the back of my property).
 
Stihl088stock

Stihl088stock

ArboristSite Guru
Joined
Dec 31, 2002
Messages
594
Location
California
Mostly black oak, smells great split green. Madrone is king, but some fungus has been killing them off in my area.

Anything dry works great in a wood stove, that is IF the operator knows what he/she is doing!
 
volks-man

volks-man

Arboristsite.com Spooner
Joined
Jan 6, 2008
Messages
3,346
Location
middle east: coast, that is.
i'll sneak my $.02 in here before someone complains and this gets moved. ;)

i like to burn with zero draft. i allow the secondary burn tubes to do the work. it produces very good heat and in a very efficient manner.
harder woods require more air to burn so,
MAPLE is what is working best for me right now.

heres a pic of my little stove from an old thread.
notice i too have a saw over the stove. ;)

<a href="http://s263.photobucket.com/albums/ii150/volks-man/?action=view&current=PICT0717.jpg" target="_blank"><img src="http://i263.photobucket.com/albums/ii150/volks-man/PICT0717.jpg" border="0" alt="Photobucket"></a>

the telescoping pipe running straight up to the chimney makes sweeping a snap! :) i pull the baffle bricks out from the inside and sweep directly in to the firebox.

<a href="http://s263.photobucket.com/albums/ii150/volks-man/?action=view&current=PICT0718.jpg" target="_blank"><img src="http://i263.photobucket.com/albums/ii150/volks-man/PICT0718.jpg" border="0" alt="Photobucket"></a>
 
Steveo_supremo

Steveo_supremo

ArboristSite Guru
Joined
May 15, 2009
Messages
538
Location
Terrace, BC
Don't have a stove right now, but I have 5 cord of birch split and stacked for next winter when I WILL have a stove.

Birch and Alder are the only hardwoods we have around these parts.
Hemlock is the most abundant species and many people burn that too. You just need a bit more of it to get through the heating season.
 
subhunter

subhunter

ArboristSite Guru
Joined
Dec 14, 2009
Messages
836
Location
Nashville
Here we have many hardwood to cut. I like hickory but hate cutting it. Its like shrapnel. Oak, ash and hickory have been feeding my stove for several years now but the ash is my favorite to cut and split.
 
Top