needwood
ArboristSite Operative
I cook on my wood stove in the winter! How many of you guys do the same and what do you cook?:msp_thumbup:
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I think I started the most recent chili thread
I've also done beef stew and turkey soup.
Been eyeing corn chowder recipes.
Been known to fry up eggs, burgers, etc. A bit slower then the 'lectric stove, but certainly practical.
The guy above who cooks a turkey in a covered pan makes me think about the possibilities of doing the same but with a chicken...
Forgot one of the easiest ones till I was grocery shopping today -- baked potatoes!
Wrap 'em in foil, throw them on the coals like you're camping.
If I remember right, I do 15 minutes, flip, 15 minutes...too long they burn. I do remember it's hard to go by feel because the skin gets hard before it starts to burn, so it doesn't feel soft because you're past that point.
I have cooked alot of stuff on my stove, alot of grilled cheese sandwiches and alot of pan fried steaks
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