And that's just the pile for seasoning the wood. The seasoned wood is in the pile I had in a previous video. Bout 6'X6'X100', So uh...er... carry the one..divide by zero... er... nearly 28 cords of wood ready for sale.
Speaking of which - I know the French and I have a language gap, but... Yesterday while I was down the wood shed making big wood into tiny wood, I asked the Frenchies to go and grab the beech I cut off in this video() and bring it to me at the wood shed for processing to season. After lunch I found my leg and hips were still not able for any real work, and I took the rest of the day off. I return the next day expecting to see nearly 2 cords of beech ready for processing. What do I find? Nothing. Were the French lazy? Nah. What they had done is put all the freshly cut beech, which was all very solid, healthy wood, into the garbage pit we have for old leaves, branches, rotten or junk wood etc. I mean, I understand the language gap and all. But how much common sense do you have to lack to spend half a day, moving half a ton of wood with a tractor into a pit before you maybe think the wood you are chunking away may be worth something for firewood on an estate that freaking SELLS that ****?
