Scrounging Firewood (and other stuff)

[svk]

Here’s a few of the DO’s I restored recently.

 

[MustangMike]

That’s me and the mustang man in the background

At the Fish & Game Club Picnic!

When she was still in HS, my older daughter had two guys trying to impress her by talking about hunting. So, she asked them "do you reload?"

They were totally intimidated that she knew how to reload ammo!

 

[Trailsawyer]

Yes that is the right size for the recipe I like to do the most.

The Lodge 10" oven is also called a 4 quart. I can't say how it would work for bread. All I have used for "camp ovens" are my 12" and 14" ones.

 

[MustangMike]

So Uncle @MustangMike, I just read that the ms360 weighs 12.5lbs and the 562xp weighs 13.5 and my beloved 262xp weighs 12.8lbs

My mind is blown that you krautsaw is the lightest, I always liked what your dr did to it, but it’s really the lightest too……

Although I mostly run my ported 261 and 2 ported 462s, I did break out both the 10mm 044 (modified but not ported) and the ported MS360 not long ago and both of those saws still impress me with their power to weight. If someone owned just one saw, and it was either one of them, they would not have much to complain about!

That said, when running a 28" bar in hardwood, the Doc Al ported hybrid clearly has them beat! It pulls very nicely!

 

[MustangMike]

Here’s a few of the DO’s I restored recently.

Not sure what they looked like before you restored them, but it looks to me like you do really nice work!

 

[vt4ster2]

 

[WoodAbuser]

Here’s a few of the DO’s I restored recently.
View attachment 1150704View attachment 1150705

Sweet! How big are those? I can attest to the fact that @svk does a great job refurbishing CI. The BSR #5 I got from him is awesome.

 

[WoodAbuser]

View attachment 1150722

I guess we can allow the lone Husky in the foto, but only because it is wearing a Stihl bar.

 

[.358 win]

View attachment 1150651
Banana, honey cornbread in my 9" cast iron skillet. Better hurry if you want some.

Very nice picture, I can almost taste it. Made me think of a bit of chile on it.

 

[farmer steve]

I guess we can allow the lone Husky in the foto, but only because it is wearing a Stihl bar.

 

[bob kern]

I tease my wife that my future son in-laws are gonna owe me, girls that can hunt, fish, drive anything and are pretty. These two girls can drive anything from a boat to a ATV to a snowmobile
Can load and shoot any of my guns, absolutely love to fish…

That’s me and the mustang man in the background View attachment 1150703

We are blessed fathers are we not!!!

 

[bob kern]

At the Fish & Game Club Picnic!

When she was still in HS, my older daughter had two guys trying to impress her by talking about hunting. So, she asked them "do you reload?"

They were totally intimidated that she knew how to reload ammo!

My Anna gave a boy from church a huge piece of humble pie shooting 22's. He chuckled when she walked up and said she wanted to shoot too. Big mistake! I won't contest with her!!

 

[WoodAbuser]

Thinkin I need a new calendar. Mine says February, but it's heading to 48° with sunshine and this is MN. Maybe I ended up with an @Cowboy254 calendar?

 

[JimR]

My shop has two types of messy . Messy and not as messy as it was.

Sounds like mine too. I keep saying that someday I'll clean it up.

 

[JimR]

Since we were having the friendly saw debate. Why I like stihl better.
View attachment 1150516

Is that the new Stihl line shooter gun.

 

[djg james]

The Lodge 10" oven is also called a 4 quart. I can't say how it would work for bread. All I have used for "camp ovens" are my 12" and 14" ones.

I use my 4 quart every camping trip for baking biscuits (store bought kind) and cooking my evening dinner (plus leftovers). When my Brother feels like doing a deer stew (which has been awhile for lack of meat) I break out my 6 quart.

 

[djg james]

Here’s a few of the DO’s I restored recently.
View attachment 1150704View attachment 1150705

Man, those look like new! I forget what process you use? Electrolysis or elbow grease? How many seasonings do you do and with what? Memory's not great.

 

[Lee192233]

My buddy has a 88, I call it the cinder block

That's about how it handles!

 

[SS396driver]

Haven't been out to VT in probably 15 years but they're brewery in Bridgewater was pretty nice.

We stop everytime we go to Laconia bike week . We take all backroads turn a 3 1/2 hour highway trip into a 7 hour leisurely ride

 

[svk]

Man, those look like new! I forget what process you use? Electrolysis or elbow grease? How many seasonings do you do and with what? Memory's not great.

Strip with lye. Soak in vinegar to neutralize rust if needed. Season with 2-3 coats of Crisbee