I am just a little "peon" when it comes to selling wood, so I can assure that it is seasoned and ready to be used when sold. But what do you large volume guys do as far as selling seasoned/green wood-I see operations locally that are cutting, splitting and selling wood right NOW that no doubt isn't ready to be used, but do they tell the customer that or sell it anyway? I know that you would have to have lots of land, time and help to get it all "harvested" in the offseason so that it would be dry now, so you have to keep cutting and splitting constantly, but do you sell it as "green" now and what do you tell the customer? Hope that this makes sense-thanks!