KiwiBro
Mill 'em, nails be damned.
Do the frozen chains come out any more brittle than regular chains? Chain shot on a harvester or similar application is no joke. Further, what does it do for bar wear - are the rails still harder than the chain?
I don't think using the term "harder" to explain what happens to the metal after the process is so far off. For simplicity sake it fits. Some of your best knives are made from hard steel. Harder steel last longer and needs less sharpening as it keeps an edge longer.
For those who say "I love this knife because it sharpens so easily", don't realize it sharpens "easily" because the metal is softer. Softer equates to losing it's edge faster staying sharp for a lesser amount of time.
I question how the new cryo'd chain would sharpen after the process? A common hand chainsaw file may not work efficiently taking too long. One may have to consider using an electric sharpener with the diamond in the stone.
StihlRockin'
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