stihly dan
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The excersize is still there, You just don't have to bend over a million times. Plus the tire absorbes the beating of the axe, so now vibes up the handle.
The excersize is still there, You just don't have to bend over a million times. Plus the tire absorbes the beating of the axe, so now vibes up the handle.
Gone thru a few cords with the fiskers now. I do like it. I find it splits almost as good as the maul. I can split for a lot longer without getting worn out. The metal they use for the head blows. The edge looks like a hand saw now and I did not hit anything but the wood on a round in a tire. At this rate if I sharpen every couple of cord it will be 2 inches long. No wonder walmart carries them, probably made in china now like everything else these days.
Man, weird. I have way more than that done with mine and the edge is still nice. The teflon coating is worn off, but the edge is fine. I hit mine a few licks with a sharpener around every five rounds or so, only takes like 10 to 20 seconds. I can tell immediately if it lost the edge, so I stop and touch it up again. I mean, I can feel it, if I have to swing harder to split something that I was just splitting a similar piece, I know it got too dull to be effective. The advantage of the fiskars is the wedge shaped design, the sharp edge, and being light, so you can swing fast. Fast is WAY more important than a "hard" swing. Swinging hard is for dull mauls.
With regards to the steel quality, I've heard numerous compliments *and* complaints in various discussions. It makes me wonder if Fiskars doesn't always use the same steel.
My SS's edge scarcely ever needs attention-- I think I dressed it once in this most recent cord, and that was mainly out of a sense of superstitious obligation. This axe has been used appropriately, but certainly not babied, and I'm constantly surprised by the knife-sharp edge it somehow retains.
It's worth noting that the edge was once damaged (by a house guest who was chopping sticks on my gravel driveway when I wasn't home-- long :censored: story...) to the point of having a chipped "saw edge." I was so disgusted I wanted to toss the whole thing out and just get a new one.
After fuming for several days I cleaned it up with an angle grinder/flapper wheel and finished the edge w/ Fiskar's axe & knife Blade Sharpener and it's been back to its old self. That was 2 cords ago and no chips since. Glad I kept my trusty old SS, there's nothing wrong w/ this one's steel.
The rare times I do sharpen my SS, this is the sharpener. Cheap, quick, foolproof.
So I give up, how the heck do you use the thing?
Glad I'm not the only one, but I admit I'm pretty much a dunce at sharpening knives and axe heads. I'm game for knowledge though.
I do see a small difference in the edge after using it, but it's nothing dramatic. I usually use a flat file to get it reasonably sharp, then just use the sharpener a small amount.
I set the sharpener on the floor, then set the head in and push it back and forth, letting the weight of the head lay on it. So I push the tool instead of drawing the sharpener across and back. It also doesn't seem to do much of anything to the corners, which is what normally needs it the most for me.
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