zogger
Tree Freak
The humidity here averages much lower than Georgia but the lowest air dried and stored in a shed red oak I have found was 18%, using the oven dry method. The general meter showed it to be 13%.
It could very well be the actual true driest moisture here in wood, naturally occurring, might be closer to twenty than not. Just..you use what ya got, and comparing it to fresh cut green, you can see a steady drop until it hits some equilibrium. Seeing as how there are numbers show up, that's what I read. It's close enough for this sort of work, it is after all just firewood. It has to be dry enough to burn clean and hot as possible, given outside drying conditions.
It may not be the most accurate, but it beats outright guessing. I know this wood has mere seconds once it hits hot coals to be flaming readily, that level of dryness is indicated on this meter here as at least mid teens. Split to split in the same batch I will see a high/low spread of several percent. That mid teens reading on the cheap tool is about as good as I can get it outside. Back behind the stove for a few days getting baked, run out split a big one, it will be lower than that.
The bottom line is for 20 bucks, for most guys checking their own stacks, it works good enough. Guys doing mass quantities or real picky on details can do the charts and ohm meters or 600 buck devices, I can't justify the time or big expense for the top of the line tool to quibble over a few percent here or there. If the top of the line reads 18%, and that is as low as I can get the wood, it doesn't matter if the cheap tool shows like 14%, it is *when it stops moving down*, that point, you know you have done as good as you can do.