Originally posted by Tom Dunlap
If critics of pollarding would study the procedure and physiology they would understand that it is not harmful to the plant.
Absolutely--those pollard heads in jps's pic are healthy tissue, and the wounds made when sprouts are removed are small and sealable. Nothing like the crepe murder shown above. The difference is clear--pollarding forms knobs of callus, butchery does not.
If ORclimber is pollarding crepes to keep them small for a desired objective, that may fit. But it still will breed powdery mildew bigtime, in NC. Some butchered crepes that the owner wants to stay small, I say why not just cut em to the ground every 3 years??
Skinning out mature trees inner branches because the customer is paying for a tree sculpture is more harmful than proper pollarding.