Hi y'all... just my intro.
Just started heating with wood again after a 12 year hiatus. My daughter was born premature 13 years ago, her lung problems forced me to quit burning inside the house (per doctors orders). It was kind of a "spur-of-the-moment" decision to start heating with wood again so I don't have a supply stacked up for this winter; I'm forced to cut down some standing dead elms and scavenge what I can from old blow-downs in the grove. It'll be tough to keep the stove fed all winter but we're toasty warm tonight and the LP tank is full as back-up.
I've been lurking in the background for a couple of weeks... some of you guys sound like you've got some pretty nice heating set-ups. Mine is just an old, very old, steel stove in the basement, flue pipe into a brick chimney that runs up through the center of the house. The stove does have a steel shroud over it with a 10 inch pipe running into the furnace cold air return, just ahead of the blower so heat gets distributed throughout the house.
I've picked out four massive Bur Oak and a huge Sugar Maple to fell and work on this winter... hopefully it will be seasoned and ready for next year. That's the reason I found y'all, I did a Google search for seasoning times of fire wood and this site popped up. I used to burn all oak, but seasoned two years (I was always cutting two years ahead) and didn't know if one summer would be enough. Looks like it could be iffy, but I'll stack it in the full sun and wind and hope for the best.
I haven't done any felling of large tree for years, just a bit nervous about it, but... well, I'll get over it.
Thanks for havin' me.
Whitespider
Just started heating with wood again after a 12 year hiatus. My daughter was born premature 13 years ago, her lung problems forced me to quit burning inside the house (per doctors orders). It was kind of a "spur-of-the-moment" decision to start heating with wood again so I don't have a supply stacked up for this winter; I'm forced to cut down some standing dead elms and scavenge what I can from old blow-downs in the grove. It'll be tough to keep the stove fed all winter but we're toasty warm tonight and the LP tank is full as back-up.
I've been lurking in the background for a couple of weeks... some of you guys sound like you've got some pretty nice heating set-ups. Mine is just an old, very old, steel stove in the basement, flue pipe into a brick chimney that runs up through the center of the house. The stove does have a steel shroud over it with a 10 inch pipe running into the furnace cold air return, just ahead of the blower so heat gets distributed throughout the house.
I've picked out four massive Bur Oak and a huge Sugar Maple to fell and work on this winter... hopefully it will be seasoned and ready for next year. That's the reason I found y'all, I did a Google search for seasoning times of fire wood and this site popped up. I used to burn all oak, but seasoned two years (I was always cutting two years ahead) and didn't know if one summer would be enough. Looks like it could be iffy, but I'll stack it in the full sun and wind and hope for the best.
I haven't done any felling of large tree for years, just a bit nervous about it, but... well, I'll get over it.
Thanks for havin' me.
Whitespider