You will probably get the help you need here, but if you go to the top of the menu and start scrolling down you will come to the milling forum, and that's all those guys do. I have two milling saws, a 1970's Homelite Super 1050 with a 45" bar and 404 chain and I bought a brand new 660 with a 36" bar 6-8 years ago. I make sure I use rails on every cut, sticking out about 18" on both ends. That gives me an in take and out take table for the saw to run on. Makes sure it gets a good square start and finish. The other thing, I was in the tree business, fourth generation, and there was a big learning curve between bucking firewood or saw logs, and milling. I can mill 3 maybe 4, 28'-32" Oak slabs, 8' long, and have to stop and touch up the chain. I experimented and milled till I had to push harder than I should, took the saw off the mill, and bucked firewood logs. It cut the firewood like hot butter, put it back on the mill and had to push way too hard. Milling takes the edge off quick, touch up frequently.
Sorry, I just looked, you've been around a while. Try the milling forum, they will get you squared away.
Sorry, I just looked, you've been around a while. Try the milling forum, they will get you squared away.