File by hand. Cheaper, potentially better results, and you can do it in the field. I rarely use my big bench mounted grinder anymore. This isn't rocket science, angles don't have to be perfect cutter to cutter to work well.
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Update to this thread.
New 16 " bar and oregon chain now fitted and put to work on a fallen tree which it made mincemeat of !
the original 20 " bar & chain never cut like this .
wood chips flying out front and back with little effort required as the saw pulls into the work now.
Guess it was not the right combo.
I ordered the file so will be sharpening every workday to keep it sweet .
Thanks for all the advise guys
New 16 " bar and oregon chain now fitted and put to work on a fallen tree which it made mincemeat of !
the original 20 " bar & chain never cut like this .
wood chips flying out front and back with little effort required as the saw pulls into the work now.
Guess it was not the right combo.
I ordered the file so will be sharpening every workday to keep it sweet .
Thanks for all the advise guys
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