Yes, FlyingDutchman.
People are simply tired of surprises and faults hoods.
Although I currently don't use a meter, I do ask, and encourage, people if they would like to come and look at the firewood before purchasing. They are more than welcome to bring a moisture meter.
I guess the issue is ugly wood from seasoning.
If they would buy it green, knowing it's up to them to season, it's great looking fresh split. However, a wet humid summer like we have had this year, some of the wood, although 18 months cut/split/seasoned, on the surface looks rough with white mold or fungus on some of the wood. Most firewood in the same bundles look great.
What I've done is culled out the uglies so far and stacked them in our wood shed for us to burn.
I am considering buying a meter, dedicated for firewood, to be able to show it's seasoned. I, myself, have never had a need for one.
I have bought stickered rough sawn cherry. Never metered it. Didn't have any issues.