Post pictures of your woodpile/splitting area

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briantutt

briantutt

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And at least from the top, a beauty of a 65.
It was seized when I bought it. First saw I rebuilt from a full case split. Found a parts saw and made it into a real nice runner, starts in two pulls. Lots of torque.
ff819ab8e5be0505688253dc9d917fbc.jpg
9e84ca95015dd8ca767a4cfbec6f3e44.jpg


Brian
 
Philbert

Philbert

Chainsaw Enthusiast
. AS Supporting Member.
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19,728
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I guess I need a longer bar to noodle. Once the tip starts cutting it doesn't really self feed.
It's a ripping chain if that makes any difference

Those are still 'chips'.

Noodles!.JPG

These are 'Noodles'! More photos of noodles, along with a discussion on chain type, in this thread:
http://www.arboristsite.com/community/threads/what-would-be-the-best-chain-for-noodling.249146/

If your bar is not long enough, you can also hold the bar at an angle, such as in this video (may have to watch it on YouTube):


Less chopping of the tough wood fibers/grain, and more cutting with the softer 'pith'(?).

Philbert
 
chipper1

chipper1

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Tree monkeyed 562 is the angriest saw I've ever run. I'll take my chances as whatever comes out next may certainly have some teething problems.
I agree totally unless I know the people personally doing the testing, or have some great insight on the new technology.
I like to let others be on the front lines and work the bugs out of the "beta" versions:envy:.
 

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