Scrounging Firewood (and other stuff)
- Thread starter mainewoods
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I can't drink all the koolaide that they're serving but I have some ordered because they're donating 2$ per can to Feed Nova Scotia to help those that need help .
Did the Coronavirus spread up there from New Yuck City?
We’re lucky to be across the continent. For now anyway.
Most of the food stocks are back in stores around here. The grocery stores were quiet for the last week but were busy again today in anticipation of the holiday weekend.
Fools went nuts over TP and hand sanitizer first. Then it was milk, eggs, butter, and canned soup. The run on milk was a real head scratcher because it’s shelf life is so short. I bought a gallon of milk today that expires on the 14th.
Wife made some homemade bread the other day. Boy was that good. Sort of tasted like those dinner rolls you buy as frozen dough balls but with a more coarse grain.
I’d love to get a sourdough starter going but I just don’t need to eat that much bread.
Fools went nuts over TP and hand sanitizer first. Then it was milk, eggs, butter, and canned soup. The run on milk was a real head scratcher because it’s shelf life is so short. I bought a gallon of milk today that expires on the 14th.
Wife made some homemade bread the other day. Boy was that good. Sort of tasted like those dinner rolls you buy as frozen dough balls but with a more coarse grain.
I’d love to get a sourdough starter going but I just don’t need to eat that much bread.
Ha! Good catch.
Are there not imports about four months out of the year? Not sure what your growing season is.
We’re surrounded by orchards and vineyards in this part of California, the western part of this valley is tomatoes, corn, sunflowers, and melons (and other stuff). Closer to the coast is all the salad vegetables, and strawberries. Strawberries are grown here during cooler times, summer is too hot. Asian vegetables are grown here too.
They make a few different styles that will work better on the wrap handle saws, those also work better than the standard scrench on the front tensioner saws too.
It was scarce here too for a bit.
That's nice you found that out. There are also some yeast-less recipes that I've heard are pretty good, my wife makes some good communion bread
.We have quite a bit on hand here along with probably 40lbs of flour, the kids have been making lots of bread lol.
D
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Naw it don't have to be purdiest. I just don't like the 2ply stuff that wraps around itself when ya start a new roll so you only have 1/2 a roll by the time it unrolls nicely.
muad
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I think you guys are turning me into a husky guy... I seem to be constantly reading up on the 200 series. I think I’ve decided to have the 254 woods ported (I messaged Mastermind about it), and I need to add a 262 and a 272.
I stihl love my stihls, but these 200 series saws sure are cool!
I stihl love my stihls, but these 200 series saws sure are cool!
None of that is my fault, your just too far away to see what my saws can do!
And don't blame Farmer Steve either!!! He has some nice saws too!
And don't blame Farmer Steve either!!! He has some nice saws too!
muad
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D
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Its true! I haven't even taken my 372 out of the box and been looking hard at a low hour MM365/372 Then I remind myself I need windows ECT... CAD may win.
I haven’t seen sunflowers in over 15 years around here
One of these?
Is there one tall enough to reach past the wrap handle, so you can still spin it all the way around.
Im not up to speed, just going by memory. I used to see them between Stratford and Kettleman City.
Maybe they were just trying to grow more lobsters?
James Miller
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I run Echo and Domar. I'm in the clear.
