A few follow-up questions.
I appreciate the help gentlemen! For those of you that went beyond advice of "a sharp one" and suggestions of .404 chain, I have a few follow up questions?
It seems the consensus is I should check out both the RMC and RSC chains.
I will do my best to keep the chain sharp and the saw well maintained. When I spoke of dirty wood, I was thinking of dirt/sand lodged in the bark. I do try and keep my bar out of the dirt.
My final questions:
What makes semi-chisel better for dirty wood than full chisel?
Which chain (semi or full chisel) cuts "faster" when kept up?
Is one or the other easier to sharpen and do they require different sharpening techniques?
.50 or .63 guide bar. Thoughts?