What's Hittin' the Grill or Smoker?
- Thread starter USMC615
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Smoked up a salmon fillet this afternoon
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maybe some K-bobs tonite... got some lil toms from garden and new bag of small peppers. they were great last time we did bobs... the 10105 onions gone now, but got some sweets from grocery other day.
well, u get the idea...
well, u get the idea...
got close to the k-bobs, but ended up cooking steaks over hot oak coals... grilled to perfection!
Biigg50
Addicted to ArboristSite
I have an electric slicer. I like sandwich meat nice and thin.
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Biigg50
Addicted to ArboristSite
some hickory smoked poik ribs other nite, yesterday, too... tasty! with some of my homemade bbq sauce.... homegrown tomatoes
homemade bbq sauce.... homegrown tomatoes
burgers n fries tonite... all the way cheeseburgers with one slice tomato. Big Beef
burgers n fries tonite... all the way cheeseburgers with one slice tomato. Big Beef
Kona Coast marinated, bacon wrapped backstrap seared and then smoked w jack daniels smoking chips on the old webber....
Chicken and baked beans with maple glazed pork bellies
And for dessert peach cobbler with vanilla ice cream
10 fresh trout out of the smoker, 3 brookies and 7 rainbows now an ice cold brew.
hedge hog
ArboristSite Guru
Smoke cream cheese and jalapeño cream cheese
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hedge hog
ArboristSite Guru
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hedge hog
ArboristSite Guru
Smoke for 3 hours
And crispy bacon and sautéed onions
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And crispy bacon and sautéed onions
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