What's Hittin' the Grill or Smoker?

[TNTreeHugger]

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[TNTreeHugger]

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[USMC615]

Here's what's hittin my "grill" this morning...
Blueberry Sour cream Pancakes.
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Wow...making me hungry. Looks great TNT!!

 

[Slingblade]

Here's what's hittin my "grill" this morning...
Blueberry Sour cream Pancakes.
View attachment 506634

Yummy!!...You gonna eat those all by yourself T?....lol...

 

[TNTreeHugger]

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[Slingblade]

Yup. Plenty of leftovers though... stop by anytime and I'll make a fresh batch.

Hey, speaking of your neck of the woods, what can you tell me about Johnson City?...

 

[TNTreeHugger]

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[Slingblade]

Not much, sorry. I've never been there, it's pretty far from where I live. Must be pretty though, it's close to the mountains.
Are you planning a road trip?

I have been considering it for the same reason you mentioned...I'm thinking it must be pretty with the foothills as a backdrop.....

 

[srb08]

Here's what's hittin my "grill" this morning...
Blueberry Sour cream Pancakes.
View attachment 506634

Outstanding!

 

[srb08]

Wow, like I said earlier, maybe in another thread? you guys are excellent chefs!

Naw................. more like an offshoot of the Redneck cooking channel.

 

[Firemoore98]

I have to admit, I lurk around this forum to learn about saws, but BBQ is a passion as well. I design and fabricate all my own smokers. Make all my own rubs and sauces, I take on the whole hobby.

Jason




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[srb08]

I have to admit, I lurk around this forum to learn about saws, but BBQ is a passion as well. I design and fabricate all my own smokers. Make all my own rubs and sauces, I take on the whole hobby.

Jason




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Glad to have you.
Good looking ribs. The smoker ain't bad either.

srb

 

[USMC615]

I have to admit, I lurk around this forum to learn about saws, but BBQ is a passion as well. I design and fabricate all my own smokers. Make all my own rubs and sauces, I take on the whole hobby.

Jason




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Very nice Firemoore. Good lookin' groceries and damn nice fabrication and build on the smoker/grill. I like the large work table and gooseneck sink. And welcome aboard.

 

[svk]

I have to admit, I lurk around this forum to learn about saws, but BBQ is a passion as well. I design and fabricate all my own smokers. Make all my own rubs and sauces, I take on the whole hobby.

Jason




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Nice! I just grilled pineapple for the first time a couple of weeks ago.

 

[Firemoore98]

Pineapple smokes extremely well. I smoke it for about 1.5hrs @250degrees some apple and shag bark hickory wood smoke (I'm a stick burner, no pellets for this guy).

Then I make a maple syrup glaze with butter, maple syrup, vanilla extract and cinnamon warmed up with a nice French vanilla ice cream served underneath it all.




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[svk]

Yum!

 

[TNTreeHugger]

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[TNTreeHugger]

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[Firemoore98]

Well truth be told I probably had about a Baker's dozen bush light beers in my system when I wrote that profile. I am in fact the male. Married to a vegetarian…

Appreciate all the kind words about the smoker and the food. I wish I knew as much about saws as I did barbecue. But that's why I am here. Been a long time lurker and have a lot of respect for this for a positive attitude and a crazy amount of knowledge. I don't believe in secrets and barbecue if anybody has any questions let me know I would be glad to help.

Brian, if you kind sir are lurking around this thread I'll give you a couple slabs of ribs and some cash to work some magic on a couple of my saws


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[Firemoore98]

Oh and for the record my stihl ms201t c mtronic with Sugi Hara 14" bar is my saw of choice for piecing up fruit trees for smoking.


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