Firemoore98
ArboristSite Operative
I am familiar with Franklin barbecue. My wife did her doctoral studies in Austin. Great barbecue the type of guy I want to emulate. Very simple menu when he sells out he sells out. Anytime I go to a barbecue restaurant and they have 20 menu items I know it's not gonna be great. Almost impossible to get that many menu items perfectly cooked without having everything a red light district…
I have thick-skin and I'm a chiver.
Jason
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I have thick-skin and I'm a chiver.
Jason
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