The RM Rapid Micro. Its a semi chisel. I used to run the RS chisel but switched mostly to semi. Not as fast to start but stays sharp longer.I'm using an Stihl RS23. Which one would hold its edge longer in dead wood?
RM tough chain...
See how the corner is rounded.....it takes more abuse than the point in a chisel chain....
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I'm using an Stihl RS23. Which one would hold its edge longer in dead wood?
'RS' is STIHL's designation ('Rapid Super') for full-chisel chain. It can be identified by a sharp leading point on the cutter. It looks like the number '7' when looking straight on from the business end.Sorry. I don't see it or understand. Could you elaborate? Thanks!
if my calculation is correct, the best chain for you guys in states would be ripping chain filed into cross cutting angle
Just posted this in another thread:If your in really dirty wood and don't mind needing diamond dremel bits for sharpening, there are carbide options available. Stihl has one and Rapco has several options.
No, it's a very common semi-chisel chain. Instead of a square sharp point it has a radius that can take more abuse.
'Real' chipper chain is pretty much 'old school'. It is not easy to find for handheld chainsaws, although it is still used on some harvester bars.i thought ripping chain comes in chipper profile, . . .
' Real chipper chain is pretty much 'old school'. It is not easy to find for handheld chainsaws, although it is still used on some harvester bars.
A few companies that make chain in China show chipper chain in .404 pitch in their catalogs - not sure how available it really is.
Ripping chain is usually standard full or semi chisel chain ground to different angles, although, a few companies (e.g. Granberg) make a special 'hybrid' ripping chain with extra scoring/scratcher teeth.
Philbert
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