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So what are the seasoning requirements for pine? I have a lot down and never think about it.:msp_confused:
 
Pine burns just fine as long as it is allowed to dry, just like any type of wood.

Ron

If I had pine, I'd burn it. I burn any scrap milled lumber that I can get my hands on.

Run the flue hot once a day to burn out the creosote. I torch the flue every morning. You can hear the burning creosote popping off of the liner. When I pull the cleanout cap in back of the stove, there's a pile of burnt tailings shaped like the recesses of the liner.
 
If I had pine, I'd burn it. I burn any scrap milled lumber that I can get my hands on.

Run the flue hot once a day to burn out the creosote. I torch the flue every morning. You can hear the burning creosote popping off of the liner. When I pull the cleanout cap in back of the stove, there's a pile of burnt tailings shaped like the recesses of the liner.

Torch the flue ? You don't stick a tiger torch up there I don't think ... explain ?!?
 
If I had pine, I'd burn it. I burn any scrap milled lumber that I can get my hands on.

Run the flue hot once a day to burn out the creosote. I torch the flue every morning. You can hear the burning creosote popping off of the liner. When I pull the cleanout cap in back of the stove, there's a pile of burnt tailings shaped like the recesses of the liner.

Torch the flue ? You don't stick a tiger torch up there I don't think ... explain ?!?

I think he means his first fire of the day is wide open to super-heat (torch) the flue.

Edited: too slow on the typing, Woods answered it
 
Pine burns fine, more pitch in it than fir. Doesn't throw the same heat as fir , birch, or maple. Cut an split it now, will be fine to burn next year(September ) Its very white in colour, sweet smelling. A lot lighter an less dense than fir. Pine is very abundant in BC, the pine beetle has decimated it. Dead standing trees are everywhere , especially bad in Northern BC.
 
Pine is good firewood when it's seasoned. It's a softwood and doesn't burn as long as hardwoods but it does put out the heat.

Where people go wrong with pine, they haven't let it set long enough to dry properly. That goes for any wood species, I suppose.

The stack I set up recently got blown over by winds. Took the little black tractor out and dropped and dragged a sapling log to make another stack. Was gonna restack it today but it's raining. Maybe tomorrow. :)

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I wouldn't go to Long Guyland for any amount of free wood. :hmm3grin2orange:
 
TT58, Why do you waste your money & time cutting, splitting an stacking it at the curb if pine is junk ? I would take it just because you did all the work :msp_thumbup:What species of pine do you guys have ?
 
#1 When I was growing up I was always told NOT to burn Pine indoors, because of the sap and creasode buildup in the flue
#2 around here nobody burns Pine indoors at all, its considered junk wood
#3 How long would I have to let it sit ( split into pieces no biger that 4" around before using it in my stove?
 
#1 When I was growing up I was always told NOT to burn Pine indoors, because of the sap and creasode buildup in the flue
#2 around here nobody burns Pine indoors at all, its considered junk wood
#3 How long would I have to let it sit ( split into pieces no biger that 4" around before using it in my stove?

If it's Southern Yellow, I wouldn't burn it in my stove. 20 years from now it will still be oozing sap. ;o)
 
Mine will be seasoned 8 months , probably could get by using it sooner than that. As long as its seasoned properly I don't see it creating any more creosote than any other seasoned wood. We burn a mixture of seasoned firewood. Maybe burning all Pine would prove differently, an produce more creosote.Maybe the species of pine has something to do with it too. Green/Wet wood is the worst culprit of creating lots of creosote an less heat output. Think it's probably considered junk wood by most due to the fact that there are better woods available, especially hardwoods. Maple an Arbutus an Birch are our best Firewood's , just not all readily available .
 
TT58, Why do you waste your money & time cutting, splitting an stacking it at the curb if pine is junk ? I would take it just because you did all the work :msp thumbs up:What species of pine do you guys have ?
i charge to remove it from jobs so i save dumping a 30yrd roll off is 1000.00 so do the math i am getting paid $300 a cord :hmm3grin2orange:
 
#1 When I was growing up I was always told NOT to burn Pine indoors, because of the sap and creasode buildup in the flue
#2 around here nobody burns Pine indoors at all, its considered junk wood
#3 How long would I have to let it sit ( split into pieces no biger that 4" around before using it in my stove?

#1 I was always told that too but have since found that like an urban legend it isn't true. Dry pine burns hot which is less likely to build creosote. It's the moisture not the sap that makes creosote form.

#2 With a large variety of hardwood available around here nobody has to burn pine so they don't.

#3 Six to eight months is about all that it takes for white pine to season. Not sure about other types.
 

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