I've got an 026 Pro, I bought a 16" bar and chain for it, with a full chisel chain. It came with a semi chisel 20" bar and chain, and the 20" chain has doubled rakers, it's a safety chain. The 20" is slightly, lightly used, and the 16" is new.
One would guess that the 16" would cut better, faster.
Here's the question, the 16" doesn't cut for sour apples, ( tried on hard maple), but the 20" is a beast and cuts like a hot knife thru butter in the same maple.
Any ideas?
Here's the pics of the chains, first the 20"
and now the 16"
One would guess that the 16" would cut better, faster.
Here's the question, the 16" doesn't cut for sour apples, ( tried on hard maple), but the 20" is a beast and cuts like a hot knife thru butter in the same maple.
Any ideas?
Here's the pics of the chains, first the 20"
and now the 16"