Scrounging Firewood (and other stuff)

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Blew my chance on a monster 9 pt yesterday, Under estimated the distance and shot under him. :dumb2: Prolly the offspring of this one i got 4 years ago.Back at it shortly.
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Dang, what a bummer.

I'm taking today off from hunting. The last three days they've done the same thing, sit 200-250 yards away and tease me. The last two afternoons I know they didn't see or smell me, as I played the wind right. They were just walking around slowly and never came within range...

Frustrating.
 
You might wanna also look at where you're placing your temperature gauge. If my memory serves me correct that's a pipe temperature gauge which is made to be put 12 inches above the stove on the actual exhaust pipe. So what I'm saying is it may show you're in the "red" but really you are still at safe temps because of where it's located on the stove.

I've never had the pleasure of burning white oak.

Thanks for the insight, I need to move it and start tracking stove pipe temp. It is a process to learn that takes experience for sure. This is my first time burning white oak also, only my second full winter with a wood stove.


Sent from my iPhone using Tapatalk
 
Thanks for the insight, I need to move it and start tracking stove pipe temp. It is a process to learn that takes experience for sure. This is my first time burning white oak also, only my second full winter with a wood stove.


Sent from my iPhone using Tapatalk

Oh I get it, I'm only trying to help. I remember what it was like trying to learn a stove for the first time.

The biggest thing is always keep your stove and your flu wide-open while you're starting your fire run it pretty hot until you get a good bed of coals then close your damper in close down your air inlets to slow it down and then add your bigger chunks of wood to get your slower/longer burn times.

I close mine down pretty tight for night time burns, doesn't put off as much heat but it burns longer. You'll get it figured out.
 

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Dogfish makes a beer called Pennsylvania Tuxedo brewed with Spruce tips and it tastes like it sounds it would......leave the spruce tips on the tree. Not good eating or brewed with for drinking.....
Not one of the better beers that Dogfishhead has made. At 8.5% ABV you don't notice the taste after 3 or 4. :crazy2: :laugh: How's things over your way Ryan?
 
What gun for the 22-250, details, how did it shoot? Do you hand load?

I have a Ruger 77 in 220 Swift w/26" bull barrel. Used to put holes in holes at 100 yds, but is no longer that accurate. I put a lot of rounds through it at the range … fun to shoot!

Almost all are reloads, but the Norma Factory ammo was very hot and very accurate.
 
It’s a Savage Axis with a 6-24 power scope. I sighted it in this afternoon and it was a couple inches off at 100 yards. Now dead on, at least as accurate as I could shoot off the hood of the truck.

Factory loaded 55 grain soft point fiocchi right now. I’d like to do some handloads with the new 35gr bullet which advertises 4450 FPS!!!

I looked at a few guns and this was a screaming deal. The shop I bought it from also had a Remington 700 target as well as a Winchester M70 with a custom stock. Unfortunately I didn’t care for the feel of the custom stock as there was too much material on the comb which caused an unnatural feeling when trying to sight your eye. I’m not going to pay 800 bucks for a gun that immediately needs a new stock or significant rework!! I do love the model 70 action though.

I didn’t want to spend a lot as a varmint gun only gets out a few times a year for me.
 
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