Nothing going on here. I picked all my cayanne and put it the dehydrator. 11 trays. I also dug my second crop of the year of taters. A little disappointing. No real big taters, lots of golfballs.
Taters needed a little more growing time, but they are hollering for a freeze and I dont know how well taters in pots will survive the freeze. a lot of the chits didnt do anything, didnt even rot. I could have peeled them and fried in a pan. Next year, I will start a second crop a little earlier.
Has anybody here tried growing jerusalem articokes, or eaten them. I am thinking about planting a few in pots just to see if I might like them.