For those of you who cut wood in the 24"-36" diameter range, how do you handle the rounds when you get ready to load? I recently weighed a couple of rounds that I had cut and noodled and one of them weighed approximately 340lbs and one of them weighed approximately 700lbs. The rounds were noodled in 8-10 pieces each. We have alot of this wood available after all the spring storms and I just wondered how people who use this size wood handle it.