Jim Timber
1/4 bubble off
.050 here on all my saws. 16-32"
My husq51 is .058
Sell that bastard child to me = problem solved!
.050 here on all my saws. 16-32"
My husq51 is .058
I run .050 because it's more standard. I have observed a higher tendency of chain throwing and the groove packs up more quickly (and more tightly) than .063. In hind-sight, I'd probably run .0050 on everything under 20" and .063 on everything longer. The reasons being chain throwing propensity, and susceptibility of driver damage. The drivers seem to be more easily damaged than .063 are. My 36" chains (and Stihl Bar) are .063 though. To each their own.
Great feedback.
I personally see zero reason or evidence that the gauge would effect chain derailment IMHO. Now oil carrying, dust clearing makes sense, as does sprocket wear. If the driver is wider, the pressure will be spread over a larger area, resulting in less sprocket and driver wear.
Stihl Australia makes sure all saws over about 40cc are sold with 063 gauge chain as a standard stock setup. lt took me a while to realise why they do this and l brought a lot of 050 bars out of the US in sizes from 16"-36" with the idea that should l want to mill with any of my bars l could run picco/lopro to lessen the load and make milling fast and pleasureable. Big mistake!! I also wanted to simplify things as to buy chain in bulk and run the same chain on many saws. I would imagine 95% of saw users worldwide can use any gauge without problems or noticing any difference, however in Aussie land our wood is HARD and a lot of heat is generated cutting our timber even with the sharpest of chains. I find less heat build up/smoking from 063, it also carries the oil much better keeping things cooler reducing the chance of cooking your rails. The wider drive tang is a major advantage in hardwood making sprockets last a lot longer. Also when you combine modified saws cutting at higher rpm in the cut this is when 050 tangs get smashed up alot. For me now, l buy everything over 14" in 063....it took me a while to realize why Still had this worked out 25 years ago.