Shoulda been some small cherries on it already, and should have had the smell to it. The bark on the main trunk and the leaves where clinchers. I am mostly colorblind so the end grain color is meh to me, I have to go mostly by texture/shape and odor.
It's nice firewood man, stack it!! Split some and get the bark off of it and chunk it up, smoker/grill wood. After is is split, a chop saw works good to make those nice fist sized chunks.
Or you can cut a lot of four inch cookies, stack them up and do superdude splitting, chips a flyin!