another load of mystery wood, id help please

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boostnut

boostnut

ArboristSite Guru
Joined
Nov 21, 2007
Messages
507
Location
central IL
Well, mother nature finally gave us the partial thaw I needed to get back thru the fields & cut some wood. Felt good, been too long. Anyway, I brought home another unknown species. Any ideas? Its straight grained & splits pretty easy with a maul, has no noticable odor and has a smooth & thin bark. Here's the pics, what do you think?

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stint

stint

ArboristSite Operative
Joined
Sep 6, 2009
Messages
217
Location
nj
just a Wag....maple

Any whole leaves left on ground ??

Whatever it is, looks like easy splitting and many a warm night after seasoning
 
Curlycherry1

Curlycherry1

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Joined
Jun 2, 2009
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1,689
Location
Minnesota
Soft maple. Hard maple would not have as many vertical stems and would not grow in clumps like that. Semi rough gray bark with lichens on it, straight white grained wood tells me soft maple. In the spring thaw the stumps will ooze gobs and gobs of sap. That will confirm it.
 
jcappe

jcappe

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Joined
Sep 23, 2008
Messages
555
Location
SE Iowa
Definately silver maple. Have a wetland timber full of it. It's no oak or hickory but burns really good when seasoned. Just doesn't last to long, you'll want to have it off the ground when stacked. Nice to handle too because it is so light once seasoned. Neat pics you took, thanks for sharing.
 
dingeryote

dingeryote

Blueberry Baron
Joined
Nov 21, 2008
Messages
13,603
Location
Michigan
It's a dead ringer for the "Swamp Maple" I have here.

Let it season for a full year and it ain't bad for early fall and late spring warm ups. Splits nice though.

Make sure to treat the stumps after cutting, or it will shoot a gazillion suckers out and be back in no time.

Stay safe!
Dingeryote
 
Wood Doctor
Joined
Jan 10, 2008
Messages
12,553
Location
Omaha, Nebraska
It's a dead ringer for the "Swamp Maple" I have here. Let it season for a full year and it ain't bad for early fall and late spring warm ups. Splits nice though. Make sure to treat the stumps after cutting, or it will shoot a gazillion suckers out and be back in no time.

Stay safe!
Dingeryote
If you let that stuff season for a full year, better burn it immediately. After two years, silver maple becomes punky as popcorn, even if stored indoors.:dizzy:
 
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