how to season wood

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For me since getting a log splitter I've been able to handle more firewood, I now have a nice start made on next years supply. I find 6 months from freshly cut and a little less when it has had a year stacked in the round.

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Some of this winters firing ...


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More of this winters wood in the open front shed ...


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And some kept in rounds to split come the spring time ...

Cheers

:)
 

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